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食堂承包

多美滋采用全承包管理、半承包服務(wù)等模式提供團(tuán)隊(duì)供餐服務(wù)。通過實(shí)現(xiàn)營銷拓展全域化、經(jīng)營管控?cái)?shù)字化、運(yùn)營場景多元化、小微餐飲品牌化，已逐步發(fā)展為一個(gè)全渠道、智能化經(jīng)營的餐飲管理機(jī)構(gòu)。


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BRIGHT KITCHEN

明廚亮灶

INTELLIGENT CANTEEN

智慧食堂

4D MANAGEMENT

4D管理

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運(yùn)用互聯(lián)網(wǎng)等信息化手段，利用網(wǎng)絡(luò)監(jiān)控傳輸，鏈接客戶-食堂-管理中心，多方對(duì)后廚各操作區(qū)域進(jìn)行實(shí)時(shí)全過程監(jiān)督管理。

 

建立透明廚房，降低違規(guī)操作，實(shí)現(xiàn)問題溯源，保障食品安全，增加客戶消費(fèi)信心和品牌可信度。

食堂打造智慧自選區(qū)，并引入智慧稱重結(jié)算系統(tǒng)，實(shí)現(xiàn)自助化無感智能結(jié)算。


顧客自助取餐、智能稱重，數(shù)字支付，極大提升結(jié)算效率，減少人力成本。同時(shí)，系統(tǒng)后臺(tái)采集用戶就餐數(shù)據(jù)進(jìn)行分析，便于管理中心改進(jìn)菜品搭配。

導(dǎo)入先進(jìn)的4D現(xiàn)場安全管理系統(tǒng)，做到整理到位、責(zé)任到位、培訓(xùn)到位、執(zhí)行到位，后廚管理有條不紊，建立嚴(yán)謹(jǐn)操作流程。


規(guī)范食堂現(xiàn)場工作環(huán)境，提升環(huán)境整潔度，降低運(yùn)營成本；提高員工工作的自覺性、提高工作效率，實(shí)現(xiàn)現(xiàn)場管理可視化、責(zé)任可溯化。 

TECHNICAL SUPPORT

技術(shù)支持

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ERP供應(yīng)鏈管理 / ERP SUPPLY CHAIN MANAGEMENT

明廚亮灶 / BRIGHT KITCHEN

智能結(jié)算系統(tǒng) / INTELLIGENT SETTLEMENT SYSTEM 

食材溯源 / FOOD TRACEABLITY SYSTEM

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明廚亮灶可以對(duì)后廚衛(wèi)生進(jìn)行無盲區(qū)實(shí)時(shí)監(jiān)管，使廚房環(huán)境和配菜烹調(diào)過程全程透明化，讓公眾直接參與監(jiān)督，構(gòu)建完善的餐飲食品安全監(jiān)管模式。


技術(shù)支持：海康威視

采用金蝶公司的ERP供應(yīng)鏈管理系統(tǒng)，對(duì)供應(yīng)鏈進(jìn)行有效管理，實(shí)現(xiàn)成本的有效管控。精細(xì)化的管理形式，可根據(jù)餐標(biāo)與用餐人次進(jìn)行精準(zhǔn)預(yù)測，減少浪費(fèi)。


技術(shù)支持：金蝶DEE

顧客自助完成核對(duì)、刷卡支付，結(jié)算速度可達(dá)2秒1單，完全無需人工干預(yù)，極大提升了結(jié)算效率，緩解了結(jié)算排隊(duì)擁堵的問題。通過采集用戶就餐數(shù)據(jù)，還能對(duì)系統(tǒng)內(nèi)菜品搭配大數(shù)據(jù)進(jìn)行分析處理，為用戶提供更合理的的營養(yǎng)搭配建議，做到科學(xué)、健康的飲食消費(fèi)。


技術(shù)支持：雄偉科技

食材溯源系統(tǒng)以現(xiàn)代流通方式為基礎(chǔ)，運(yùn)用信息技術(shù)手段，顧客只需掃描二維碼即可獲取相關(guān)信息。從原料種植、養(yǎng)殖、生產(chǎn)加工、包裝物流、直到消費(fèi)者手中的信息均被自動(dòng)錄入，形成一個(gè)完善的全鏈信息追溯。


技術(shù)支持：常春藤

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CASE SHARING

案例分享

江西全南中學(xué)食堂管理項(xiàng)目

江西省全南中學(xué)屬于江西省公立全日制普通高級(jí)中學(xué)，校園環(huán)境優(yōu)雅，配置一流。全南中學(xué)是多美滋傾力打造的食堂標(biāo)桿項(xiàng)目。多美滋遵循《學(xué)生餐營養(yǎng)指南》標(biāo)準(zhǔn)，精心搭配營養(yǎng)膳食，并對(duì)餐廳環(huán)境進(jìn)行升級(jí)，設(shè)計(jì)為休閑與美食文化元素明顯的多功能食堂，環(huán)境優(yōu)美舒適，深受師生喜愛。


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 MULTI-FUNCTIONAL 

CANTEEN

多功能食堂

  DISHES 

DIVERSIFICATION

菜品多元化

4D 

MANAGEMENT

4D現(xiàn)場管理

 FOOD 

SAFETY

食品安全

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食堂空間利用遵循多功能原則，除了基礎(chǔ)就餐需求外，同時(shí)還分區(qū)域設(shè)置了實(shí)惠餐區(qū)、休閑餐區(qū)、娛樂區(qū)、黨建活動(dòng)區(qū)、閱讀書吧等特色功能分區(qū)，滿足人們的多種生活需求，彰顯食堂貼心理念。

食堂建立多個(gè)窗口，設(shè)置各色各樣的菜系，匯聚中華地方美食以及國際化特色小吃，滿足不同客戶人群的就餐需求，打造食堂美食廣場。

食堂食品安全信息透明公開，食品安全責(zé)任制度、操作規(guī)范制度上墻定期開展人員相關(guān)工作培訓(xùn)，推動(dòng)食品安全工作順利進(jìn)行。

規(guī)范食堂現(xiàn)場工作環(huán)境，提升環(huán)境整潔度，減低運(yùn)營成本；提高員工工作的自覺性、提高工作效率，實(shí)現(xiàn)現(xiàn)場管理可視化、責(zé)任可溯化。

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